lefttop righttop
leftborder
rightborder
leftborder
Pages: [1]
Author Topic: Beef!  (Read 513 times)
0 Members and 1 Guest are viewing this topic.
Rachel
Core Participants
****
Posts: 32



View Profile WWW
« on: January 11, 2009, 08:03 PM »

The Beef we have at Main Course California fits the 100 miles as the crow flies rules!!!

Do you know how cool this is???? It is 100% grass fed AND finished beef from Pozo, Ca. Can I get a confirmation on this, please??

I can get all kinds of cuts from them - at less than I bet other local beef suppliers can give you. AND it is 100% grass fed.

It's from Nick Ranch:

WWW.enjoygrassfedbeef.com


Logged

Rachel Main
Partner & Executive Chef
Main Course California, Ventura
www.MainCourseCA.com
Follow my Blog for my Locavore Diary:
http://redchickenredegg.blogspot.com/
Chard Lady
Core Participants
****
Posts: 54


View Profile
« Reply #1 on: January 11, 2009, 08:24 PM »

Thanx for providing this info!  Unfortunately for me, I am just a little ways down the road enough for this to be beyond 100 miles for me.  Guess I'll have to stick to my lentils.
Logged
doradogirl
Newbie
*
Posts: 6


View Profile
« Reply #2 on: September 06, 2009, 09:38 PM »

There is a local grass-fed beef rancher in Buellton, John DeBruin. His website is www.californialowlines.com. He sells at the Sunday Farmer's Market in Goleta, or by appt from his house on Arboleda Road in Santa Barbara. His number is 805-LOWLINE.

Shelly
Logged
Pages: [1]
 
Jump to:  

rightborder
leftborder
Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
Waltz design by IchBin
Valid XHTML 1.0! Valid CSS!
leftbottomborder   rightbottomborder